6.3% ALC/VOL • IBU 19 • Year-Round
About The Brew
One of the characteristics of New England IPA is the haziness of the beer. Traditionally, IPAs are clear beers, but many of the more popular IPAs in New England are hazy or “turbid.”
Aroma and flavor are held in the highest regard. Everything else falls secondary to that. The result is an IPA with a surprisingly soft and pillowy—yet also full and creamy—mouthfeel, brimming with ripe, juicy, fruit-forward hops flavors and aroma, complemented by the stone-fruit and tropical-fruit esters produced by expressive yeast strains. This all happens with a somewhat subdued bitterness to enhance drinkability and to allow the complexity of the hops character to come through.
Our “Cloudy With A Chance of Buzzed” hits all the right notes, with a great balance of hops and yeast delivering a full-flavored ale.
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